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On the surface, the concept of food is rather simple - we need its nourishment to survive. However, food is also a creative portal as people across the world develop weird, wacky and downright crazy culinary creations.
Food is one of those topics where trends don't stay the same for very long. With creative chefs and culinary experts around the world constantly developing new flavours, tastes and experiences, it's an industry that continues to push the...
One of the most common terms in the culinary world at the moment is 'gluten-free". It has turned into something of a buzzword in recent times as more and more Australians place gluten to one side and explore a new diet.
Australian wedding trends for 2017 are predicted to be all about technology and personality. Think digital and online planning, unique menus designed with your personality in mind, and extravagant or elaborate entrances. Many couples in...
The benefits of working overseas as a chef include: developing advanced, nuanced cooking skills; learning a new language; expanding your professional network for future roles; and the chance to return to your home a stronger, better, higher-paid...
Traditionally, the transition between university and the workplace is a significant step for new graduates. After years of hard study, exams and assignments, they suddenly switch to a full working day.
Located in Sydney, our state-of-the-art campus has a fully equipped training bar and commercial kitchen along with several lecture rooms all equipped with the proper equipment for the best learning experience possible.
At Kenvale College, we work with a range of industry partners to find the best possible placement for each student.
