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How to develop smart, innovative and clear restaurant menus

  Developing a restaurant menu that doesn't confuse customers is not necessarily simple - according to the research. As our food-cabulary expands and grows more complex, budding chefs must ensure their menus suit their target market, are written...

The restaurant awards of Australia - and tips for winning them

  To win a restaurant award in Australia, first it pays to understand what each team of judges will be looking for. As an example, Chefs Hat judges examine food quality alone on a Michelin-like rating system, whereas their Awards for Excellence...

World Class Cocktail Week highlights growing demand for bartenders

If you were asked what Australia's most popular alcoholic beverages are, it's likely you'd reply, "beer and wine". However, this answer is only half right.

Our industry partners

At Kenvale College, we work with a range of industry partners to find the best possible placement for each student.

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