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A sous chef is a commercial kitchen's second in command, and can be in charge of duties such as producing food to a high standard, purchasing and ordering food and maintaining a safe and hygienic kitchen environment. All kitchen positions are...
Social media is a tool that hospitality business can use to engage and communicate with both current and potential customers. So, what social media strategies should you employ? Well, in summary: Start an Instagram account. Like, share and...
Located in Sydney, our state-of-the-art campus has a fully equipped training bar and commercial kitchen along with several lecture rooms all equipped with the proper equipment for the best learning experience possible.
At Kenvale College, we work with a range of industry partners to find the best possible placement for each student.
