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Commercial cookery is painted as a glamorous industry in popular Aussie TV shows such as MasterChef. With successful contestants landing cookbook deals and TV appearances, the life of a chef looks a bit like that of a celebrity.
When choosing an events, commercial cookery or hospitality management course, you should look for an institution that offers an outstanding mentoring program. The importance of mentoring in the hospitality industry is particularly valuable, as this...
Being successful in the hospitality industry is about more than just a passion for your craft. Of course, you do need passion, but you'll also need a whole host of other skills if you want to make a career out of it.
Getting a qualification in hospitality management can take you in many different directions. This is because career options in hospitality cover a range of different sectors and develop a broad range of skills. Whether you want to work...
Are you dreaming of Down Under? We don't blame you - Australia is an attractive destination for overseas students from all over the world. Thanks to our global reputation for offering fantastic education and training in hospitality, cookery and...
With its golden sandy beaches, sunshine, vibrant urban centres and laidback lifestyle - do you really need any more of an incentive to study in Australia? In fact, there are plenty of other reasons that you should consider beginning your hospitality...
A sous chef is a commercial kitchen's second in command, and can be in charge of duties such as producing food to a high standard, purchasing and ordering food and maintaining a safe and hygienic kitchen environment. All kitchen positions are...
On the surface, the concept of food is rather simple - we need its nourishment to survive. However, food is also a creative portal as people across the world develop weird, wacky and downright crazy culinary creations.
One of the most common terms in the culinary world at the moment is 'gluten-free". It has turned into something of a buzzword in recent times as more and more Australians place gluten to one side and explore a new diet.
The benefits of working overseas as a chef include: developing advanced, nuanced cooking skills; learning a new language; expanding your professional network for future roles; and the chance to return to your home a stronger, better, higher-paid...
Traditionally, the transition between university and the workplace is a significant step for new graduates. After years of hard study, exams and assignments, they suddenly switch to a full working day.
It isn't always that easy to choose a future career. Regardless of whether you are 16 or 50, there are a number of factors that go into what direction your career should take.
Located in Sydney, our state-of-the-art campus has a fully equipped training bar and commercial kitchen along with several lecture rooms all equipped with the proper equipment for the best learning experience possible.
At Kenvale College, we work with a range of industry partners to find the best possible placement for each student.
