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Ever heard of the phrase "it's not what you know, but who you know? While you need some form of knowledge base, networks and connections are invaluable in the business world. In fact, the people that you meet - in both professional and personal...
Kenvale College interviewed Academic Director, Sandra Clark on the importance of family meals. Sandra is a chef, wife, mother and studied a Masters in Food Studies at the University of Adelaide. She conducted her thesis on the importance of family...
Across Australia, there are many examples of new bars, restaurants and cafes opening up over recent times. As such, employment in the hospitality sector continues to expand, with vast opportunities for students who have completed an industry-level...
At the heart of any successful college career is the ability to retain information. Whether for in-classroom tests, exams or for work experience, students usually create their own system of learning in order to remember vital points.
Your career begins from day one… You're not just starting your course; you're starting your career. At the nature of courses in hospitality, events and cookery lies a balance between the theoretical and the practical. It's one thing to know the...
Located in Sydney, our state-of-the-art campus has a fully equipped training bar and commercial kitchen along with several lecture rooms all equipped with the proper equipment for the best learning experience possible.
At Kenvale College, we work with a range of industry partners to find the best possible placement for each student.
